CATERING FOR ALL TASTES
All Residents are asked what dietary preferences they have on being admitted to Wren Hall and our cook will then discuss the menus to ensure all meals are to your liking. Our cook will also try and accommodate any specific dish you may fancy on a day to day basis. Special diets including diabetic, low fat, high protein and others are also catered for. Mealtimes are as set out below:
Served from 07.30 am to 11.30 am
Breakfast can be a fruit cocktail, cereals including porridge, a full English breakfast, something on toast or just plain toast, the choice is yours.
Served from 12.30 pm to 01.30 pm
There is a choice of two main course dishes daily, a meat and a vegetarian meal. This is followed by a dessert which could be sponge pudding, rice pudding, fresh fruit or fruit yoghurts. A cheese platter is available as an alternative to dessert.
Served from 05.00 pm to 06.00 pm
There are usually five or six items available that vary from day to day e.g. egg on toast, sardines on toast, various sandwiches, salads, jacket potatoes. This can then be followed by a selection of cakes, trifle or jelly and ice cream.
Available throughout the day at times indicated below:
|06.30 am||Early morning tea or coffee with or without biscuits|
|10.30 am||Mid-morning tea or coffee, biscuits and fresh fruit|
|02.30 pm||Mid-afternoon tea or coffee, biscuits and cake|
|03.30 pm||Afternoon tea or coffee and biscuits|
|08.00 pm||Bedtime milky drinks, Horlicks, Ovaltine etc, cheese & biscuits and cake|
For Resident's birthdays we can cater for special buffets and provide birthday cakes, all homemade for you.
Families/friends/representatives are welcome to join you for meals, however, a nominal charge
is made and charges are displayed in the monthly magazine and on our notice board.
Please ensure that the kitchen staff have been informed of your visitors' dietary requirements.